{"id":8115,"date":"2025-09-09T09:05:52","date_gmt":"2025-09-09T07:05:52","guid":{"rendered":"https:\/\/apetitoarques.com\/?p=8115"},"modified":"2025-10-03T13:58:14","modified_gmt":"2025-10-03T11:58:14","slug":"nutricio-geriatrica-torreta","status":"publish","type":"post","link":"https:\/\/apetitoarques.com\/ca\/blog-ca\/nutricio-geriatrica-torreta\/","title":{"rendered":"Nutrici\u00f3 geri\u00e0trica en acci\u00f3: l\u2019experi\u00e8ncia de la Resid\u00e8ncia La Torreta amb plats triturats i preformats"},"content":{"rendered":"
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La nutrici\u00f3 geri\u00e0trica \u00e9s molt m\u00e9s que oferir \u00e0pats equilibrats: \u00e9s cuidar la salut, l’autonomia i la qualitat de vida de les persones grans. A la Resid\u00e8ncia i Centre de Dia La Torreta de Corbera<\/a>, l’experi\u00e8ncia amb els triturats i preformats d\u2019Apetito Arqu\u00e9s demostra que una alimentaci\u00f3 adaptada<\/a> pot transformar el benestar f\u00edsic i emocional dels residents.
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Un entorn pensat per a la cura integral<\/h2>\t\t\t\t\t\t\t\t<\/div> \t\t\t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/section> \t\t\t\t
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Nom\u00e9s arribar a la Resid\u00e8ncia i Centre de Dia La Torreta de Corbera, es percep l’aire tranquil que ho envolta tot: un edifici independent envoltat de natura, amb un jard\u00ed ampli i la sensaci\u00f3 d\u2019estar m\u00e9s en una casa que en un centre assistencial. A nom\u00e9s 20 minuts de Barcelona, La Torreta ofereix un entorn ser\u00e8 i familiar per als seus 50 residents i els 15 usuaris del centre de dia. <\/span><\/p>

“La tranquil\u00b7litat i la confian\u00e7a dels nostres usuaris i fam\u00edlies s\u2019ha forjat durant m\u00e9s de 20 anys de vocaci\u00f3 en la cura de les persones grans.”<\/b><\/p>

All\u00e0 ens rep la Carmen Izquierdo, infermera de professi\u00f3 i directora del centre La Torreta de Corbera. Amb m\u00e9s de 25 anys en el sector, el seu enfocament \u00e9s clar: posar la persona al centre, atendre-la amb professionalitat i humanitat, i convertir cada moment del dia, tamb\u00e9 l\u2019alimentaci\u00f3, en una oportunitat per cuidar amb sentit. <\/span><\/p>

“Hem de cuidar les persones grans com ens agradaria que ens cuidessin a nosaltres. I el menjar \u00e9s una manera de fer-ho b\u00e9, cada dia.”<\/b><\/p>

Amb aquesta frase, la Carmen resumeix una filosofia de cura que ha guiat el seu equip des de fa m\u00e9s d\u2019una d\u00e8cada, apostant per una nutrici\u00f3 geri\u00e0trica adaptada que millori tant la salut com el benestar emocional dels residents.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div> \t\t\t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/section> \t\t\t\t

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Una nutrici\u00f3 geri\u00e0trica pensada per cuidar de veritat<\/h2>

En el context actual, on les persones grans que ingressen a resid\u00e8ncies presenten un grau de depend\u00e8ncia cada cop m\u00e9s elevat, les cures s\u2019han d\u2019adaptar. I entre aquestes, <\/span>l\u2019alimentaci\u00f3 geri\u00e0trica<\/a> hi t\u00e9 un paper clau: tant des del punt de vista nutricional com emocional.<\/span><\/p>

Des del 2020, La Torreta treballa amb el model d\u2019alimentaci\u00f3 d\u2019Apetito Arqu\u00e9s, incorporant<\/span> plats triturats i preformats <\/span>com a part de la seva rutina di\u00e0ria per als residents amb problemes de masticaci\u00f3 o <\/span>disf\u00e0gia<\/span><\/a>. Els preformats se serveixen al migdia; els triturats, a la nit. La difer\u00e8ncia pot semblar t\u00e8cnica, per\u00f2 l\u2019impacte \u00e9s profundament hum\u00e0. <\/span><\/p>

“El preformat ha estat un descobriment. Millora la nutrici\u00f3, l\u2019\u00e0nim i fins i tot les an\u00e0lisis cl\u00edniques. He vist persones amb caqu\u00e8xia per dem\u00e8ncia guanyar pes gr\u00e0cies al preformat. Aix\u00f2 no \u00e9s nom\u00e9s nutrici\u00f3: \u00e9s benestar.”<\/b><\/p>\t\t\t\t\t\t\t\t<\/div> \t\t\t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/section> \t\t\t\t

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Preformats: la textura pudding i el gust per a men\u00fas adaptats<\/b><\/h2>

Qu\u00e8 tenen d\u2019especial els preformats? Que combinen una textura adaptada, tipus pudding, suau, melosa i segura, apta per a persones amb problemes de degluci\u00f3 o dificultat per mastegar, amb una presentaci\u00f3 reconeixible que recorda l\u2019aliment original: es veuen com un filet de salm\u00f3, una porci\u00f3 de pollastre o la forma de cada verdura, encara que es desfacin en menjar-los. <\/span><\/p>

La Carmen ho explica aix\u00ed:<\/span><\/p>

“Menjar tamb\u00e9 entra pels ulls. Fins i tot els residents amb deteriorament cognitiu avan\u00e7at reaccionen diferent davant del plat.”<\/b><\/p>

Aquest detall aparentment petit t\u00e9 un gran impacte: millora l\u2019acceptaci\u00f3, redueix el risc d\u2019ennuegament, permet mantenir certa autonomia en menjar i aporta una sensaci\u00f3 de normalitat que, en entorns de depend\u00e8ncia, val el seu pes en or.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div> \t\t\t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/section> \t\t\t\t

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Nutrici\u00f3 geri\u00e0trica personalitzada: un men\u00fa que s\u2019adapta a cada persona<\/b><\/h3>

La personalitzaci\u00f3 \u00e9s clau en la <\/span>nutrici\u00f3 geri\u00e0trica.<\/span>. M\u00e9s enll\u00e0 del producte, a La Torreta es cuida el com: s\u2019ajusten les porcions segons l\u2019estat nutricional i es personalitza el format quan cal.<\/span><\/p>

“Si t\u00e9 sobrep\u00e8s, ajustem els hidrats. Si necessita m\u00e9s prote\u00efna per una \u00falcera, comencem per aqu\u00ed. I si es cansa amb dos plats, ho presentem tot en un de sol, combinat. La flexibilitat \u00e9s clau.”<\/b><\/p>

A m\u00e9s, insisteix a prioritzar la prote\u00efna: moltes persones grans presenten disprotein\u00e8mies o p\u00e8rdua de massa muscular que cal compensar amb una ingesta ben dissenyada.<\/p>

“Els preformats d\u2019apetito s\u00f3n plats<\/b> hiperproteics<\/b> i es nota.”<\/b><\/p>\t\t\t\t\t\t\t\t<\/div> \t\t\t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/section> \t\t\t\t

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M\u00e9s enll\u00e0 del producte: formaci\u00f3, log\u00edstica i equip<\/b><\/h3>

Com b\u00e9 explica la Carmen, la clau no \u00e9s nom\u00e9s qu\u00e8 es serveix, sin\u00f3 com es gestiona. La incorporaci\u00f3 del sistema Apetito Arqu\u00e9s va suposar una millora en l\u2019organitzaci\u00f3 interna: <\/span><\/p>

“Abans ens portaven triturat juntament amb la resta de plats, per\u00f2 l\u2019acab\u00e0vem elaborant de nou. Ara hem apr\u00e8s a gestionar els plats triturats i preformats<\/a>: recepci\u00f3, regeneraci\u00f3, conservaci\u00f3\u2026 i tot funciona com un engranatge.” <\/strong><\/p>

Per aix\u00f2, va ser clau incorporar una responsable de cuina i comptar amb l\u2019acompanyament t\u00e8cnic d\u2019Apetito Arqu\u00e9s, ja que garanteix qualitat i agilitat en la gesti\u00f3.<\/span><\/p>

“El fet de poder parlar directament amb el nostre referent de l\u2019equip d\u2019operacions marca la difer\u00e8ncia.”<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div> \t\t\t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/section> \t\t\t\t

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Implicar residents i fam\u00edlies: donar veu i confian\u00e7a<\/b><\/h2>

A La Torreta no nom\u00e9s es cuina, tamb\u00e9 s\u2019escolta. Organitzen assemblees amb els usuaris per revisar els men\u00fas, proposen tallers de cuina, celebren jornades tem\u00e0tiques i s\u2019esforcen perqu\u00e8 el menjar segueixi sent un moment de gaudi i autonomia. <\/span><\/p>

I aquest comprom\u00eds tamb\u00e9 el perceben les fam\u00edlies, que moltes vegades acompanyen en els \u00e0pats o participen en celebracion <\/span><\/p>

En el cas dels plats de textura adaptada preformats:<\/span><\/p>

“Quan veuen el preformat ben presentat, amb forma i color, i comproven que el seu familiar se\u2019l menja amb gust, se sorprenen. El proven. Els agrada. El valoren.”<\/b><\/p>\t\t\t\t\t\t\t\t<\/div> \t\t\t\t<\/div> \t\t\t\t

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Invertir en qualitat per guanyar en benestar<\/b><\/h2>

La Carmen ho t\u00e9 clar: \u201c\u00c9s un producte m\u00e9s car, s\u00ed, per\u00f2 tamb\u00e9 \u00e9s millor. I quan veus els resultats, nutricionals, emocionals, funcionals, l\u2019equaci\u00f3 canvia.\u201d<\/span><\/p>

Perqu\u00e8 al final, com resumeix al principi d\u2019aquesta entrevista la Carmen Izquierdo:<\/span><\/p>

“Hem de cuidar les persones grans com ens agradaria que ens cuidessin a nosaltres. I el menjar \u00e9s una manera de fer-ho b\u00e9, cada dia.”<\/b><\/p>\t\t\t\t\t\t\t\t<\/div> \t\t\t\t<\/div> \t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"nutrici\u00f3\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/section> \t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

La nutrici\u00f3 geri\u00e0trica \u00e9s molt m\u00e9s que oferir \u00e0pats equilibrats: \u00e9s cuidar la salut, l’autonomia i la qualitat de vida de les persones grans. A la Resid\u00e8ncia i Centre de Dia La Torreta de Corbera, l’experi\u00e8ncia amb els triturats i preformats d\u2019Apetito Arqu\u00e9s demostra que una alimentaci\u00f3 adaptada pot transformar el benestar f\u00edsic i emocional […]<\/p>\n","protected":false},"author":3,"featured_media":8134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","inline_featured_image":false,"footnotes":""},"categories":[64,76,66],"tags":[71,82,70],"class_list":["post-8115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-ca","category-empresa-ca","category-senior-ca","tag-apetitoarques-ca","tag-catering-ca","tag-senior-ca"],"yoast_head":"\nNutrici\u00f3 geri\u00e0trica a la resid\u00e8ncia La Torreta<\/title>\n<meta name=\"description\" content=\"La resid\u00e8ncia La Torreta millora la nutrici\u00f3 geri\u00e0trica amb plats triturats i preformats que cuiden la salut i el benestar de 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