{"id":9292,"date":"2026-10-14T10:16:27","date_gmt":"2026-10-14T08:16:27","guid":{"rendered":"https:\/\/apetitoarques.com\/?p=9292"},"modified":"2026-09-03T11:39:49","modified_gmt":"2026-09-03T09:39:49","slug":"solucions-al-malbaratament-alimentari-europa-destina-4-milions-deuros-a-impulsar-nous-projectes","status":"publish","type":"post","link":"https:\/\/apetitoarques.com\/ca\/blog-ca\/solucions-al-malbaratament-alimentari-europa-destina-4-milions-deuros-a-impulsar-nous-projectes\/","title":{"rendered":"Solucions al malbaratament alimentari: Europa destina 4 milions d\u2019euros a impulsar nous projectes"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"9292\" class=\"elementor elementor-9292 elementor-9291\" data-elementor-post-type=\"post\"> \t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-83a6604 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"83a6604\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\"> \t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\"> \t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-91de0fc\" data-id=\"91de0fc\" data-element_type=\"column\" data-e-type=\"column\"> \t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\"> \t\t\t\t\t\t<div class=\"elementor-element elementor-element-00b6dfd elementor-widget elementor-widget-text-editor\" data-id=\"00b6dfd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\"> \t\t\t\t<div class=\"elementor-widget-container\"> \t\t\t\t\t\t\t\t\t<p><b>Les solucions al malbaratament alimentari han passat de ser una bona pr\u00e0ctica a convertir-se en una prioritat per a Europa. Una nova convocat\u00f2ria de la Comissi\u00f3 Europea destina 4 milions d\u2019euros a projectes capa\u00e7os de prevenir-lo i aprofitar millor els aliments. Quines solucions busca Europa i qu\u00e8 suposa per a l\u2019alimentaci\u00f3 col\u00b7lectiva?  <\/b><\/p>\t\t\t\t\t\t\t\t<\/div> \t\t\t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/section> \t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e1e1f7c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e1e1f7c\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\"> \t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\"> \t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7d7d1b2\" data-id=\"7d7d1b2\" data-element_type=\"column\" data-e-type=\"column\"> \t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\"> \t\t\t\t\t\t<div class=\"elementor-element elementor-element-40d9409 elementor-widget elementor-widget-text-editor\" data-id=\"40d9409\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\"> \t\t\t\t<div class=\"elementor-widget-container\"> \t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">L\u2019Ag\u00e8ncia Executiva Europea de Salut i Digital (HaDEA), dependent de la Comissi\u00f3 Europea, mant\u00e9 oberta una <\/span><a href=\"https:\/\/ec.europa.eu\/info\/funding-tenders\/opportunities\/portal\/screen\/opportunities\/topic-details\/SMP-FOOD-2026-FW-STAKEHOLDERS-PJ\"><span style=\"font-weight: 400;\">convocat\u00f2ria per donar suport a projectes de prevenci\u00f3 del malbaratament alimentari<\/span><\/a><span style=\"font-weight: 400;\"> durant els anys 2026 i 2027.<\/span><\/p><p><span style=\"font-weight: 400;\">Aquestes s\u00f3n les principals claus:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La convocat\u00f2ria disposa d\u2019un pressupost total de <\/span><b>4 milions d\u2019euros<\/b><span style=\"font-weight: 400;\">.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Europa busca especialment <\/span><b>solucions i tecnologies preparades per ser implementades <\/b><span style=\"font-weight: 400;\">en condicions pr\u00f2ximes al mercat i a escala industrial o comercial.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Els projectes han de contribuir a prevenir el malbaratament, millorar l\u2019aprofitament dels excedents o facilitar-ne la redistribuci\u00f3.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La iniciativa s\u2019emmarca en els <\/span><b><a href=\"https:\/\/food.ec.europa.eu\/food-safety\/food-waste\/eu-food-waste-relevant-legislation\/food-waste-reduction-targets_en\">objectius europeus obligatoris de reducci\u00f3 del malbaratament alimentari per al 2030<\/a><\/b><span style=\"font-weight: 400;\">.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\">El termini per presentar propostes finalitza el <b>15 d\u2019octubre de 2026 a les 17.00 h (CEST)<\/b><span style=\"font-weight: 400;\">.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Per ampliar aquesta informaci\u00f3, la convocat\u00f2ria oficial es pot consultar a <\/span><span style=\"font-weight: 400;\"><a href=\"https:\/\/hadea.ec.europa.eu\/calls-proposals\/smp-food-call-proposals-support-stakeholders-food-waste-prevention-actions_en?utm_source=chatgpt.com\">HaDEA &#8211; Comissi\u00f3 Europea<\/a><\/span><span style=\"font-weight: 400;\">.<\/span><\/p><h2><b>Per qu\u00e8 Europa busca noves solucions al malbaratament alimentari?<\/b><\/h2><p><span style=\"font-weight: 400;\">Les xifres ajuden a comprendre la dimensi\u00f3 del problema. El  <\/span><i><span style=\"font-weight: 400;\">Food Waste Index Report 2024<\/span><\/i><span style=\"font-weight: 400;\"> del Programa de les Nacions Unides per al Medi Ambient (PNUMA) estima que l\u2019any 2022 es van malbaratar al m\u00f3n<\/span><b> 1.050 milions de tones d\u2019aliments<\/b><span style=\"font-weight: 400;\"> a les llars, els serveis d\u2019alimentaci\u00f3 i el comer\u00e7 minorista.<\/span><\/p><p><span style=\"font-weight: 400;\">Aquesta quantitat equival aproximadament al<\/span> <b>19 % dels aliments disponibles per als consumidors<\/b><span style=\"font-weight: 400;\">. En concret, les llars van generar al voltant del 60 % d\u2019aquest malbaratament, mentre que els serveis d\u2019alimentaci\u00f3 van representar un 28 % i el comer\u00e7 minorista, un 12 %.<\/span><\/p><p><span style=\"font-weight: 400;\">Per tant, el malbaratament alimentari no afecta \u00fanicament l\u2019\u00e0mbit dom\u00e8stic. La restauraci\u00f3 i els serveis d\u2019alimentaci\u00f3 tamb\u00e9 tenen un paper important en la cerca de models m\u00e9s eficients. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div> \t\t\t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/section> \t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b7990c5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b7990c5\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\"> \t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\"> \t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b5656c5\" data-id=\"b5656c5\" data-element_type=\"column\" data-e-type=\"column\"> \t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\"> \t\t\t\t\t\t<div class=\"elementor-element elementor-element-e207863 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"e207863\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\"> \t\t\t\t<div class=\"elementor-widget-container\"> \t\t\t\t\t\t\t\t\t<h2><b>Objectius europeus per reduir el malbaratament alimentari el 2030<\/b><\/h2><p><span style=\"font-weight: 400;\">La<\/span><span style=\"font-weight: 400;\"><a href=\"https:\/\/eur-lex.europa.eu\/eli\/dir\/2025\/1892\/oj\/eng\"> modificaci\u00f3 de 2025 de la Directiva marc sobre residus<\/a><\/span><span style=\"font-weight: 400;\"> va introduir objectius vinculants que els Estats membres hauran d\u2019assolir abans del 31 de desembre de 2030.<\/span><\/p><p><span style=\"font-weight: 400;\">En concret, estableix una reducci\u00f3 del<\/span><b> 10 % en la transformaci\u00f3 i fabricaci\u00f3 d\u2019aliments<\/b><span style=\"font-weight: 400;\"> i del<\/span><b> 30 % per c\u00e0pita, de manera conjunta, en el comer\u00e7 minorista, els restaurants, els serveis d\u2019alimentaci\u00f3 i les llars<\/b><span style=\"font-weight: 400;\">, prenent com a refer\u00e8ncia general la mitjana anual del per\u00edode 2021-2023.<\/span><\/p><p><span style=\"font-weight: 400;\">Aix\u00f2 situa la prevenci\u00f3 del malbaratament alimentari dins d\u2019un marc molt m\u00e9s ampli. Ja no es tracta nom\u00e9s de gestionar millor all\u00f2 que sobra. Per tant, l\u2019objectiu \u00e9s actuar abans que el malbaratament arribi a produir-se.  <\/span><\/p><h3><b>La prevenci\u00f3 del malbaratament alimentari comen\u00e7a abans de llen\u00e7ar menjar<\/b><\/h3><p><span style=\"font-weight: 400;\">Per avan\u00e7ar cap a aquests objectius, cal observar tota la cadena aliment\u00e0ria: planificaci\u00f3, producci\u00f3, emmagatzematge, conservaci\u00f3, preparaci\u00f3, distribuci\u00f3 i consum.<\/span><\/p><p><span style=\"font-weight: 400;\">En restauraci\u00f3 col\u00b7lectiva, aquesta perspectiva resulta especialment interessant. Una bona gesti\u00f3 de l\u2019alimentaci\u00f3 implica poder ajustar les quantitats a les necessitats reals, mantenir un control adequat del producte i disposar de prou flexibilitat per respondre als canvis en el nombre o el perfil dels usuaris. <\/span><\/p><h2><b>Quins projectes vol finan\u00e7ar la Comissi\u00f3 Europea?<\/b><\/h2><p><span style=\"font-weight: 400;\">La convocat\u00f2ria est\u00e0 orientada a portar a la pr\u00e0ctica les solucions al malbaratament alimentari. De fet, HaDEA assenyala que hi ha un inter\u00e8s especial per tecnologies i solucions preparades per implementar-se en condicions pr\u00f2ximes al mercat i que es puguin aplicar a escala comercial o industrial. <\/span><\/p><p><span style=\"font-weight: 400;\">Entre les l\u00ednies previstes hi ha el desenvolupament d\u2019iniciatives de prevenci\u00f3 dins d\u2019empreses i organitzacions o al llarg de la cadena aliment\u00e0ria, incloses les adre\u00e7ades als consumidors.<\/span><\/p><p><span style=\"font-weight: 400;\">Tamb\u00e9 es vol fomentar la col\u00b7laboraci\u00f3 entre productors, fabricants i processadors, majoristes, minoristes i innovadors per accelerar l\u2019adopci\u00f3 de pr\u00e0ctiques que redueixin el malbaratament alimentari.<\/span><\/p><p><span style=\"font-weight: 400;\">Una altra l\u00ednia rellevant \u00e9s l\u2019<\/span><b>aprofitament de subproductes i excedents alimentaris<\/b><span style=\"font-weight: 400;\">, mitjan\u00e7ant el seu processament, reprocessament o valoritzaci\u00f3 per obtenir nous productes alimentaris.<\/span><\/p><p><span style=\"font-weight: 400;\">Finalment, la convocat\u00f2ria contempla el suport als bancs d\u2019aliments i a altres organitzacions dedicades a la redistribuci\u00f3, tant en l\u2019aprofitament d\u2019excedents recuperats d\u2019empreses aliment\u00e0ries com en la millora de les seves pr\u00e0ctiques d\u2019emmagatzematge i redistribuci\u00f3.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div> \t\t\t\t<\/div> \t\t\t\t<div class=\"elementor-element elementor-element-9c0fe0d elementor-widget elementor-widget-image\" data-id=\"9c0fe0d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\"> \t\t\t\t<div class=\"elementor-widget-container\"> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/apetitoarques.com\/wp-content\/uploads\/restauracion-colectiva-proceso-1024x640.jpg\" class=\"attachment-large size-large wp-image-8661\" alt=\"proc\u00e9s sistema apetito arqu\u00e9s restauraci\u00f3\" srcset=\"https:\/\/apetitoarques.com\/wp-content\/uploads\/restauracion-colectiva-proceso-1024x640.jpg 1024w, https:\/\/apetitoarques.com\/wp-content\/uploads\/restauracion-colectiva-proceso-500x313.jpg 500w, https:\/\/apetitoarques.com\/wp-content\/uploads\/restauracion-colectiva-proceso-768x480.jpg 768w, https:\/\/apetitoarques.com\/wp-content\/uploads\/restauracion-colectiva-proceso.jpg 1280w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/div> \t\t\t\t\t<\/div> \t\t<\/section> \t\t<div class=\"elementor-element elementor-element-3ed2dd6 e-flex e-con-boxed e-con e-parent\" data-id=\"3ed2dd6\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\"> \t\t\t\t\t<div class=\"e-con-inner\"> \t\t\t\t<div class=\"elementor-element elementor-element-af3ec3b elementor-widget elementor-widget-text-editor\" data-id=\"af3ec3b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\"> \t\t\t\t<div class=\"elementor-widget-container\"> \t\t\t\t\t\t\t\t\t<h2><b>Qu\u00e8 significa aquesta iniciativa per a la restauraci\u00f3 col\u00b7lectiva?<\/b><\/h2> <p><span style=\"font-weight: 400;\">La prevenci\u00f3 del malbaratament alimentari planteja una q\u00fcesti\u00f3 especialment rellevant per a resid\u00e8ncies, centres sanitaris, centres socials i altres serveis d\u2019alimentaci\u00f3 col\u00b7lectiva: <\/span><b>com dissenyar models capa\u00e7os d\u2019ajustar-se millor al consum real?<\/b><\/p> <p><span style=\"font-weight: 400;\">No hi ha una \u00fanica resposta. Cada centre t\u00e9 necessitats diferents i qualsevol estrat\u00e8gia ha de tenir en compte aspectes com el perfil dels usuaris, els men\u00fas, les dietes, la seguretat aliment\u00e0ria, l\u2019emmagatzematge o l\u2019organitzaci\u00f3 del servei. <\/span><\/p> <p><span style=\"font-weight: 400;\">Tanmateix, la flexibilitat del model de producci\u00f3 pot ser una eina important.<\/span><\/p> <p><span data-start=\"761\" data-end=\"780\">En aquest sentit<\/span>, a&nbsp;<span style=\"font-weight: 400;\">Apetito Arqu\u00e9s treballem precisament amb un<\/span> <b>sistema modular d\u2019alimentaci\u00f3 basat en <\/b><a href=\"https:\/\/apetitoarques.com\/ca\/\"><b>plats ultracongelats<\/b><\/a> de <b>cinquena gamma<\/b><span style=\"font-weight: 400;\">, que es pot implantar de manera completa o parcial i adaptar-se a les necessitats de cada centre. El nostre cat\u00e0leg disposa de m\u00e9s de 240 refer\u00e8ncies i el model permet configurar solucions diferents en funci\u00f3 del servei. <\/span><\/p> <p><span style=\"font-weight: 400;\">El mateix cat\u00e0leg d\u2019Apetito Arqu\u00e9s defineix el sistema com una soluci\u00f3 basada en producte congelat llest per combinar, enfornar i servir, que es pot implementar de manera completa o parcial i personalitzar-se segons les necessitats de cada centre.<\/span><\/p> <h2><b>Com reduir el malbaratament alimentari en centres i col\u00b7lectivitats<\/b><\/h2> <p><span style=\"font-weight: 400;\">M\u00e9s enll\u00e0 d\u2019una tecnologia concreta, avan\u00e7ar cap a una alimentaci\u00f3 amb menys malbaratament exigeix treballar diversos elements del servei.<\/span><\/p> <h3><b>Organitzaci\u00f3 flexible del servei d\u2019alimentaci\u00f3<\/b><\/h3> <p><span style=\"font-weight: 400;\">Planificar millor significa apropar la producci\u00f3 a la demanda real. Els canvis d\u2019ocupaci\u00f3, les necessitats diet\u00e8tiques o les variacions en el servei poden provocar excedents quan el sistema t\u00e9 poca capacitat d\u2019adaptaci\u00f3. <\/span><\/p> <p><span style=\"font-weight: 400;\">Un <\/span><a href=\"https:\/\/apetitoarques.com\/ca\/modalitat-flex\/\"><span style=\"font-weight: 400;\">servei d\u2019alimentaci\u00f3 flexible<\/span><\/a> <span style=\"font-weight: 400;\">permet respondre millor a aquestes variacions i reduir la necessitat de produir per sobre de la demanda prevista.<\/span><\/p> <h3><b>Conservaci\u00f3, porcionament i control<\/b><\/h3> <p><span style=\"font-weight: 400;\">El format de l\u2019aliment tamb\u00e9 hi influeix. Disposar de refer\u00e8ncies ultracongelades i de formats que facilitin la planificaci\u00f3 pot ajudar a utilitzar les quantitats necess\u00e0ries en cada servei i mantenir la resta del producte correctament conservat. <\/span><\/p> <p><span style=\"font-weight: 400;\">A Apetito Arqu\u00e9s, la flexibilitat i la qualitat constant formen part dels pilars del sistema: adaptar la soluci\u00f3 a cada centre i mantenir una oferta homog\u00e8nia permet gestionar el servei d\u2019una manera m\u00e9s controlada.<\/span><\/p> <h3><b>Mesurar per poder millorar<\/b><\/h3> <p><span style=\"font-weight: 400;\">La reducci\u00f3 del malbaratament tamb\u00e9 requereix informaci\u00f3. Registrar quins aliments no s\u2019arriben a consumir, identificar en quins moments es generen excedents i analitzar-ne les causes permet prendre millors decisions. <\/span><\/p> <p><span style=\"font-weight: 400;\">Precisament, la legislaci\u00f3 europea estableix una metodologia comuna per mesurar els nivells de malbaratament alimentari i avaluar els aven\u00e7os cap als objectius del 2030.<\/span><\/p> <h2><b>Taula pr\u00e0ctica: d\u2019on pot provenir el malbaratament i com prevenir-lo<\/b><\/h2> <table> <tbody> <tr> <td> <p><b>\u00c0rea<\/b><\/p> <\/td> <td> <p><b>Risc<\/b><\/p> <\/td> <td> <p><b>Enfocament preventiu<\/b><\/p> <\/td> <\/tr> <tr> <td> <p><span style=\"font-weight: 400;\">Planificaci\u00f3<\/span><\/p> <\/td> <td> <p><span style=\"font-weight: 400;\">Preparar m\u00e9s menjar del necessari<\/span><\/p> <\/td> <td> <p><span style=\"font-weight: 400;\">Ajustar la producci\u00f3 i les previsions<\/span><\/p> <\/td> <\/tr> <tr> <td> <p><span style=\"font-weight: 400;\">Emmagatzematge<\/span><\/p> <\/td> <td> <p><span style=\"font-weight: 400;\">P\u00e8rdues per conservaci\u00f3<\/span><\/p> <\/td> <td> <p><span style=\"font-weight: 400;\">Millorar el control i la rotaci\u00f3<\/span><\/p> <\/td> <\/tr> <tr> <td> <p><span style=\"font-weight: 400;\">Producci\u00f3<\/span><\/p> <\/td> <td> <p><span style=\"font-weight: 400;\">Exc\u00e9s d\u2019elaboracions<\/span><\/p> <\/td> <td> <p><span style=\"font-weight: 400;\">Adaptar les quantitats a la demanda<\/span><\/p> <\/td> <\/tr> <tr> <td> <p><span style=\"font-weight: 400;\">Servei<\/span><\/p> <\/td> <td> <p><span style=\"font-weight: 400;\">Difer\u00e8ncies entre la previsi\u00f3 i el consum<\/span><\/p> <\/td> <td> <p><span style=\"font-weight: 400;\">Treballar amb sistemes flexibles<\/span><\/p> <\/td> <\/tr> <tr> <td> <p><span style=\"font-weight: 400;\">Excedents<\/span><\/p> <\/td> <td> <p><span style=\"font-weight: 400;\">Aliments aptes que no s\u2019utilitzen<\/span><\/p> <\/td> <td> <p><span style=\"font-weight: 400;\">Valorar la redistribuci\u00f3 o l\u2019aprofitament<\/span><\/p> <\/td> <\/tr> <tr> <td> <p><span style=\"font-weight: 400;\">Gesti\u00f3<\/span><\/p> <\/td> <td> <p><span style=\"font-weight: 400;\">Descon\u00e8ixer on es produeix el malbaratament<\/span><\/p> <\/td> <td> <p><span style=\"font-weight: 400;\">Mesurar, registrar i analitzar<\/span><\/p> <\/td> <\/tr> <\/tbody> <\/table> <h2><b>Preguntes freq\u00fcents sobre les solucions al malbaratament alimentari<\/b><\/h2> <h3><b>Quants diners destina Europa a aquesta convocat\u00f2ria?<\/b><\/h3> <p><span style=\"font-weight: 400;\">La convocat\u00f2ria de HaDEA compta amb un<\/span> <b>pressupost total de 4 milions d\u2019euros <\/b><span style=\"font-weight: 400;\">per donar suport a accions de prevenci\u00f3 del malbaratament alimentari durant el per\u00edode 2026-2027.<\/span><\/p> <h3><b>Fins quan es poden presentar els projectes?<\/b><\/h3> <p><span style=\"font-weight: 400;\">El termini indicat per HaDEA finalitza el <\/span><b>15 d\u2019octubre de 2026 a les 17.00 h (CEST)<\/b><span style=\"font-weight: 400;\">. La convocat\u00f2ria es va obrir el 16 de juny de 2026.<\/span><\/p> <h3><b>Quina reducci\u00f3 del malbaratament alimentari exigeix Europa per al 2030?<\/b><\/h3> <p><span style=\"font-weight: 400;\">Els Estats membres hauran d\u2019assolir una reducci\u00f3 del<\/span> <b>10 % en la transformaci\u00f3 i fabricaci\u00f3<\/b><span style=\"font-weight: 400;\"> i del <\/span><b>30 % per c\u00e0pita, de manera conjunta, en el comer\u00e7 minorista i el consum<\/b><span style=\"font-weight: 400;\">, categoria que inclou restaurants, serveis d\u2019alimentaci\u00f3 i llars.<\/span><\/p> <h3><b>Per qu\u00e8 \u00e9s important el malbaratament alimentari en la restauraci\u00f3 col\u00b7lectiva?<\/b><\/h3> <p><span style=\"font-weight: 400;\">Perqu\u00e8 els serveis d\u2019alimentaci\u00f3 formen part dels \u00e0mbits sobre els quals Europa estableix objectius de reducci\u00f3. A m\u00e9s, la planificaci\u00f3 de les quantitats, l\u2019emmagatzematge, l\u2019adaptaci\u00f3 a la demanda i l\u2019organitzaci\u00f3 de la producci\u00f3 ofereixen oportunitats per prevenir els excedents abans que es converteixin en residus. <\/span><\/p> <h2><b>Reduir el malbaratament alimentari tamb\u00e9 significa evolucionar el model<\/b><\/h2> <p><span style=\"font-weight: 400;\">El nou finan\u00e7ament europeu transmet un missatge clar: <\/span><b>prevenir el malbaratament alimentari requereix passar de la intenci\u00f3 a solucions aplicables i mesurables<\/b><span style=\"font-weight: 400;\">.<\/span><\/p> <p><span style=\"font-weight: 400;\">La tecnologia, la col\u00b7laboraci\u00f3 entre els diferents agents de la cadena i els nous models de producci\u00f3 i gesti\u00f3 poden contribuir a aconseguir-ho.<\/span><\/p> <p><span style=\"font-weight: 400;\">Per a la restauraci\u00f3 col\u00b7lectiva, el repte tamb\u00e9 obre una oportunitat per revisar com es planifica i es produeix l\u2019alimentaci\u00f3. Uns sistemes m\u00e9s flexibles i capa\u00e7os d\u2019adaptar-se a la demanda poden contribuir a gestionar millor els recursos i, alhora, mantenir la qualitat i la seguretat que necessiten els usuaris. <\/span><\/p> <p><span style=\"font-weight: 400;\">A Apetito Arqu\u00e9s compartim aquesta voluntat d\u2019evolucionar el model de cuina. Dissenyem solucions d\u2019alimentaci\u00f3 a mida basades en plats de 5a gamma congelada, amb un sistema modular que permet adaptar-se a diferents centres i circumst\u00e0ncies. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div> \t\t\t\t<\/div> \t\t\t\t\t<\/div> \t\t\t\t<\/div> \t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Les solucions al malbaratament alimentari han passat de ser una bona pr\u00e0ctica a convertir-se en una prioritat per a Europa. Una nova convocat\u00f2ria de la Comissi\u00f3 Europea destina 4 milions d\u2019euros a projectes capa\u00e7os de prevenir-lo i aprofitar millor els aliments. Quines solucions busca Europa i qu\u00e8 suposa per a l\u2019alimentaci\u00f3 col\u00b7lectiva? L\u2019Ag\u00e8ncia Executiva Europea [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","inline_featured_image":false,"footnotes":""},"categories":[64,76],"tags":[71],"class_list":["post-9292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-ca","category-empresa-ca","tag-apetitoarques-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Solucions al malbaratament alimentari: 4 milions de la UE<\/title>\n<meta name=\"description\" content=\"La Comissi\u00f3 Europea destina 4 milions d\u2019euros a impulsar solucions al malbaratament alimentari i avan\u00e7ar cap als objectius europeus per al 2030.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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